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Marinated Barbequed Vegetables

Stackhawkley
  • 85 minutes
  • Serves 5

INGREDIENTS

1

small eggplant, cut into 3/4 inch thick slices

2

small red bell peppers, seeded and cut into wide strips

3

zucchinis, sliced

6

fresh mushrooms, stems removed

1/4 cup

olive oil

1/4 cup

lemon juice

1/4 cup

coarsely chopped fresh basil

2 cloves

garlic, peeled and minced