INGREDIENTS
1 medium
avocado
3/4 cup
canola oil
6
cooked bacon strips
2
cooked chicken breasts
2 cups
curly endive
2 tbsp
fresh chives
1 small
garlic clove
1/4 tsp
ground mustard
3/4 tsp
ground pepper
3
hard cooked eggs
1 tsp
lemon juice
1/4 cup
olive oil
1/4 cup
red wine vinegar
6 cups
romaine
1/2 cup
roquefort cheese
2 tsp
salt
1/4 tsp
sugar
2 media
tomatoes
4 oz
trimmed watercress
3/4 tsp
worcestershire sauce