INGREDIENTS
1 1/2 lb
chicken meat
1 package
ham
1 slices
swiss cheese
1
lemon
2 tsp
garlic powder
12 oz
evaporated milk
1 serving
butter
1
chicken bouillon cube
2 tbsp
dijon mustard
1 tsp
ground nutmeg
1 serving
salt and pepper
2 cups
panko breadcrumbs
1 oz
butter
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
basil
1 tsp
grounded pepper
1 cube
swap the chicken bouillon ) of chicken broth if you want the sauce to be juicier