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Best British Scones with Currents

www.internationaldessertsblog.com
  • minutes
  • Serves 12

INGREDIENTS

3 cups

g flour

1/3 cup

g sugar

2 Tbsps

baking powder

1/2 tsp

salt

8 Tbsps

g butter

3/4 cup

g currants

1 cup

ml milk

2

eggs