INGREDIENTS
1 serving
baguette
4 ozs
gruyere
4 ozs
sharp cheddar
4 ozs
roquefort
1 serving
grapes
1 serving
bartlett pear
1 serving
honey apple
2 ozs
figs
1 tbsp
butter
3 ozs
marcona almonds
1 tbsp
raspberry jam
1 tbsp
cherry preserves
1 tbsp
local honey
1 serving
water crackers
2 ozs
roast beef
2 ozs
prosciutto
4 ozs
salami