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Chocolates, Chocolates, and More Chocolates

kathiecooks.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

gingerbread rolled truffles

3 3/4 ozs

heavy cream

1/2 oz

corn syrup

1 pinch

salt

4 ozs

chocolate

1 oz

milk chocolate

1/4 oz

butter

2 ts

pumpkin pie spice

1 serving

caramel

1 1/4 ozs

granulated sugar

1 oz

water

3 1/4 ozs

heavy cream

1/4 oz

corn syrup

1/8 oz

sea salt

5 ozs

chocolate

3/4 oz

butter

1/4 oz

cocoa butter

1 serving

minty- lemony hand dipped chocolates

5 ozs

heavy cream

1

lemon zest

45

mint leaves

2 ozs

glucose

3 ozs

butter

33 ozs

chocolate

4 ozs

lemon juice

40 ozs

chocolate

1 serving

peppermint rolled chocolates

2 1/2 ozs

heavy cream

3 sprigs

mint

1 pinch

salt

6 1/2 ozs

chocolate

1/2 oz

butter

1 serving

splash crème de menthe

2 drops

peppermint oil