INGREDIENTS
1 cup
peas
8 oz
tomato
1/4 cup
canola oil
1/2 tsp
cumin seeds
1 1/2 cups
onion
5 larges
garlic cloves
1 tsp
coriander seeds
3/4 tsp
ground turmeric
1/2 tsp
cayenne
1/4 cup
cilantro leaves
1 tbsp
butter
1 tsp
salt
2 cups
tightly
1 small
serrano chile
2 tbsp
lemon juice
1/4 tsp
table salt
1/2 tsp
sugar
1 tbsp
canola oil
1/2 tsp
mustard seeds