INGREDIENTS
7 lb
beef brisket
1 1/4 cups
beer
3
beets
2
carrots
3 tbsp
cider vinegar
8 servings
coarse salt
8 servings
coarse salt
3
dried bay leaves
4
garlic cloves
1 head
green cabbage
2 tsp
ground cinnamon
1/2 tsp
ground cloves
2 tsp
ground coriander
2 tsp
ground ginger
1/2 tsp
ground nutmeg
1
onion
1 cup
orange juice
1 tbsp
Stone-Ground Mustard
1 tbsp
sugar