INGREDIENTS
1 Slice
lime zest
226 gs
butter
200 gs
granulated sugar
1 1/2 tbsp
lime zest
2 tsp
lime extract
2
eggs
3 cups
flour
1 Dash
salt
1 serving
neon food color
1 serving
sanding sugar
1 slice
place sanding sugar on plate; roll dough batons in sugar until completely coated. wrap sugar-coated dough logs in plastic wrap and freeze until semi-solid
6 sheets
until set. remove cookies from cookie to cooling racks. cool completely
1 serving
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12
yields 4