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Polenta

chefmichaelsmith.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

onions

3 cloves

garlic

2 cups

milk

2 cups

chicken broth

1 cup

coarse cornmeal

1 cup

corn

1/2 cup

parmesan cheese

1 serving

two sea salt and pepper