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Italian Knot Cookies or Anginetti Cookies

silvana-recipes.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

even change the sprinkle color to make it more festive -any way yummy

3 cups

flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

4 tbsp

butter

1/2 cup

sugar

3 larges

eggs

2 tbsp

lemon juice

2 tbsp

lemon zest

1 tbsp

lemon extract

1 1/2 cups

confectioners' sugar

4 tbsp

milk

1 tsp

almond extract

1 serving

colored sprinkles

1 serving

in a bowl

1 serving

in a bowl

1 serving

add the eggs

1 serving

lemon zest

1 serving

the dough will be

1 serving

wrap the dough in wax paper and refrigerate

1

preheat the oven degrees f

1 sheets

grease 2 baking

1 serving

place the dough on a lightly-floured surface

1 ball

break off golf size pieces of dough

1 piece

roll each into a rope 7 inches long and 1/2 inch in diameter

1 serving

tie into a knot

1 sheets

place 1-inch apart on the baking

12

until lightly browned

1 rack

transfer the cookies to a wire to cool slightly

1 serving

you want the cookies to be slightly warm when you add the icing

1 serving

in a bowl

1 serving

stir in the almond extract

1 serving

add more milk if necessary to make a slightly icing

1 serving

dip the top of each cookie into the icing

1 racks

place the cookies on wire and top

1 serving

allow the icing to before storing

1 serving

these cookies will stay in an airtight container

1 serving

set aside