INGREDIENTS
1 serving
even change the sprinkle color to make it more festive -any way yummy
3 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4 tbsp
butter
1/2 cup
sugar
3 larges
eggs
2 tbsp
lemon juice
2 tbsp
lemon zest
1 tbsp
lemon extract
1 1/2 cups
confectioners' sugar
4 tbsp
milk
1 tsp
almond extract
1 serving
colored sprinkles
1 serving
in a bowl
1 serving
in a bowl
1 serving
add the eggs
1 serving
lemon zest
1 serving
the dough will be
1 serving
wrap the dough in wax paper and refrigerate
1
preheat the oven degrees f
1 sheets
grease 2 baking
1 serving
place the dough on a lightly-floured surface
1 ball
break off golf size pieces of dough
1 piece
roll each into a rope 7 inches long and 1/2 inch in diameter
1 serving
tie into a knot
1 sheets
place 1-inch apart on the baking
12
until lightly browned
1 rack
transfer the cookies to a wire to cool slightly
1 serving
you want the cookies to be slightly warm when you add the icing
1 serving
in a bowl
1 serving
stir in the almond extract
1 serving
add more milk if necessary to make a slightly icing
1 serving
dip the top of each cookie into the icing
1 racks
place the cookies on wire and top
1 serving
allow the icing to before storing
1 serving
these cookies will stay in an airtight container
1 serving
set aside