INGREDIENTS
2 cups
chocolate wafer cookies
6 Tablespoons
butter
1/2 Teaspoon
salt
2 Pounds
cream cheese
1 1/4 cups
granulated sugar
3
eggs
1/2 Teaspoon
salt
2 Teaspoons
vanilla extract
1 cup
buttermilk
1 cup
rhubarb
1/2 cup
water
1/4 cup
sugar
1/2
juice of lemon
1 Tablespoon
cornstarch