INGREDIENTS
3
large heirloom tomatoes
2
large peaches
1/2 cup
grape or cherry tomatoes, cut in half
1
ear fresh sweet corn, kernels removed
1/4 cup
red onion slices
1/4 cup
crumbled feta cheese
3 tbsp
fresh basil leaves
Balsamic glaze, for drizzling over salad, optional
Salt and pepper,