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Chicken Bacon Ranch Fries

Well Plated by Erin
  • 45 minutes
  • Serves 4

INGREDIENTS

4

slices bacon, cooked

2

medium russet potatoes, peeled and cut into 1/4-inch matchsticks

3 tbsp

olive oil

1 1/4 tsp

garlic powder

1 1/4 tsp

onion powder

1/2 tsp

dried dill

1/2 tsp

kosher salt

1/8 tsp

cayenne pepper

1 cup

shredded cooked chicken (about 4 ounces)

1/2

cup Skinny Greek Yogurt Ranch Dip

1/4 cup

freshly grated sharp cheddar cheese

1/4 cup

freshly grated mozzarella cheese

Fresh chopped chives