INGREDIENTS
4
slices bacon, cooked
2
medium russet potatoes, peeled and cut into 1/4-inch matchsticks
3 tbsp
olive oil
1 1/4 tsp
garlic powder
1 1/4 tsp
onion powder
1/2 tsp
dried dill
1/2 tsp
kosher salt
1/8 tsp
cayenne pepper
1 cup
shredded cooked chicken (about 4 ounces)
1/2
cup Skinny Greek Yogurt Ranch Dip
1/4 cup
freshly grated sharp cheddar cheese
1/4 cup
freshly grated mozzarella cheese
Fresh chopped chives