INGREDIENTS
1/4 oz
packet dry active yeast
2 tsp
sugar
1 cup
warm water
1 tsp
salt
3 cups
all-purpose flour ((plus more for surface))
2 tbsp
unsalted butter
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3 tbsp
baking soda
Deep (wide cooking pan filled with water 2/3 or the way)
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2 tbsp
unsalted butter (melted)
Coarse salt