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Butternut Squash and Kale Stuffed Shells

The Corner Kitchen
  • minutes
  • Serves 18 to 24

INGREDIENTS

1/4 cup

Chicken

1

small bunch 2 cups kale

2 lb

Butternut squash, seed & cut into 1/2-inch cubes

2 cloves

Garlic

2 tsp

Sage, dried

1

box Shells, jumbo

1/4 tsp

Cayenne pepper

1/2 tsp

Nutmeg

1

Pepper, fresh ground

1

Salt

3 tbsp

Olive oil

2 cups

Mozzarella cheese

1 cup

Ricotta cheese