INGREDIENTS
1/4 cup
Chicken
1
small bunch 2 cups kale
2 lb
Butternut squash, seed & cut into 1/2-inch cubes
2 cloves
Garlic
2 tsp
Sage, dried
1
box Shells, jumbo
1/4 tsp
Cayenne pepper
1/2 tsp
Nutmeg
1
Pepper, fresh ground
1
Salt
3 tbsp
Olive oil
2 cups
Mozzarella cheese
1 cup
Ricotta cheese