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Peanut Butter Marshmallow “Fluff” Sandwich

apleasantlittlekitchen.com
  • minutes
  • Serves

INGREDIENTS

240

combine the water

1 serving

meanwhile

1 serving

add the vanilla extract to the egg whites

1 containers

let the marshmallow crème “fluff” cool. place in airtight and store in the fridge up to two weeks