INGREDIENTS
1 tbsp
butter
1
small onion
1 tbsp
flour
6 cups
less-sodium chicken broth (Swanson)
3 cups
water
2/3 cup
chopped carrots
3
garlic cloves
2
celery stalks
14 oz
boneless, skinless chicken thighs
4 1/2 oz
long grain rice & wild rice combo (I used Carolina)
1/2 cup
brown rice
4 oz
shiitake mushrooms, sliced
2 tbsp
light sour cream
salt and fresh pepper,
Very good!