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Chicken Shiitake and Wild Rice Soup

Skinnytaste
  • 60 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1

small onion

1 tbsp

flour

6 cups

less-sodium chicken broth (Swanson)

3 cups

water

2/3 cup

chopped carrots

3

garlic cloves

2

celery stalks

14 oz

boneless, skinless chicken thighs

4 1/2 oz

long grain rice & wild rice combo (I used Carolina)

1/2 cup

brown rice

4 oz

shiitake mushrooms, sliced

2 tbsp

light sour cream

salt and fresh pepper,

1 person Recommend This Recipe