INGREDIENTS
6 oz
fresh baby spinach
2 tsp
minced garlic
8 oz
cream cheese, softened
1/2 cup
plain, nonfat greek yogurt (may sub sour cream)
1/3 cup
mayo (I used low fat)
1/2 tsp
each salt and pepper, or to taste
1/2 cup
shredded parmesan cheese, or shredded Italian style blend
1 can
artichoke hearts (whole or quartered) finely chopped
3
strips bacon, cooked and chopped
chips, crackers, or bread (for serving)