INGREDIENTS
1 lb
ground beef
1 cup
rice
2 Tbsps
butter
3 1/2 cups
beef broth
2 cloves
garlic
1 cup
carrot
1 1/2 cups
broccoli florets
1/2 cup
celery
1/2 cup
onion
1 tsp
parsley
1/2 tsp
basil
1/2 tsp
salt
1/2 tsp
coarsely ground pepper
2 cups
cheddar cheese
1 serving
cayenne pepper