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Roasted Shrimp with Rosemary, Garlic & Lemon

From the kitchen of cookincanuck.com
  • minutes
  • Serves 30

INGREDIENTS

3/4 lb

large shrimp, peeled & deveined (tails intact)

1 tbsp

olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 cloves

garlic, minced

2 tsp

minced fresh rosemary

1 tsp

grated lemon zest

1/4 tsp

dried chile flakes