Turkey Meatball Margherita-Style Fondue Recipe

INGREDIENTS

Cooking spray

3/4 cup

shredded zucchini (about 1 small zucchini)

1 lb

ground turkey

1/2 cup

white sweet onion (from 1 small onion)

1/2 tsp

dried oregano

1/4 tsp

kosher salt

1/4 tsp

black pepper

1/2 tsp

basil

large egg

1 tbsp

olive oil

8 oz

sliced cremini mushrooms

garlic cloves, minced

1 1/2 cups

DeLallo Italian Pizza Sauce (Margherita Style)

1/4 cup

water

1 cup

Mozzarella cheese, shredded

1 cup

Sharp white cheddar cheese, shredded

baguette, cut into 12-24 slices, toasted

Fresh basil, for garnishing