INGREDIENTS
1 serving
canola oil
1/2 lb
shrimp
1 1/2 cups
all purpose flour
2 tbsp
sugar
1/4 tsp
salt
1 cup
milk
1 cup
panko breadcrumbs
1/2 cup
coconut
1 serving
dipping sauce
1/2 cup
cream
1/4 cup
pina colada non-alcoholic drink mix
1/4 cup
pineapple
2 tbsp
sugar