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Seared Scallops with Creamy Lemon-Caper Sauce

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

2 tbsp

capers

4

garlic cloves

2/3 cup

heavy cream

1 tsp

lemon juice

1 tbsp

olive oil

2 tbsp

olive oil

4 servings

salt

4 servings

salt

1 lb

scallops