INGREDIENTS
1 serving
grease a
1 serving
wash mushrooms under running water and a mushroom brush. pat
1 serving
remove mushroom stems and set aside
1 serving
place mushroom caps in the slow cooker and sprinkle
1 serving
mince mushroom stems and place in a bowl
1 pieces
add cheese
1 serving
cover and cook on high
1 serving
serve right from the slow cooker on warm setting