INGREDIENTS
1 tbsp
olive oil
1
onion
1 cup
button mushrooms
4
garlic cloves
1/2 cup
butter
1/2 cup
flour
1 3/4 cups
half and half
1 3/4 cups
vegetable broth
1 tbsp
olive oil
2
garlic cloves
1/2
onion
2
celery stalks
1/4 cup
butter
1/4 cup
flour
1 cup
half and half
1 cup
vegetable broth
2 tbsps
butter
1
onion
2
celery stalks
4
garlic cloves
20 ozs
mushroom base
10 ozs
celery base
2 cups
milk
1/2 cup
vegetable broth
1 tsp
worcestershire sauce
1 tbsp
sriracha
2 tbsps
tomato paste
1 serving
salt and pepper
1 tbsp
olive oil
1/2 lb
shrimp
1/2 lb
bay scallops
1/2 lb
crab meat
4 strips
bacon fully=cooked
1/4 cup
parsley