INGREDIENTS
2 cups
blanched almond flour
1/4 cup
tapioca starch
1/4 cup
granulated monk fruit sweetener (or granulated stevia)
1/2 tsp
baking soda
1/4 tsp
fine sea salt
2
large eggs (at room temperature)
1/2 cup
plain low fat or fat free Greek yogurt (dairy or non-dairy)
1/4 cup
honey or maple syrup
1 tbsp
pure vanilla extract
Vanilla frosting of choice. (I recommend Simple Mills!)