Favoreats
Favoreats LLC
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INGREDIENTS
3
cut into 4 inch cubes 2 1/2 pounds beef chuck
3
Bay leaves
4
Carrots
3
Celery stalks, large
3
Garlic cloves
1 1/2 cups
Green or brown lentils, dried
1
Onion
3 tbsp
Tarragon, fresh
1 tbsp
Thyme, dried
1 28 ounce can
Tomatoes
6 cups
Beef stock
1 pinch
Cayenne pepper
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Red wine, dry