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Favoreats

Favoreats LLC

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Beef and Lentil Stew

A Spicy Perspective
  • 100 minutes
  • Serves 8

INGREDIENTS

3

cut into 4 inch cubes 2 1/2 pounds beef chuck

3

Bay leaves

4

Carrots

3

Celery stalks, large

3

Garlic cloves

1 1/2 cups

Green or brown lentils, dried

1

Onion

3 tbsp

Tarragon, fresh

1 tbsp

Thyme, dried

1 28 ounce can

Tomatoes

6 cups

Beef stock

1 pinch

Cayenne pepper

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Red wine, dry