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Grilled Chicken Salad with Strawberries and Spinach Recipe

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

3 tbsp

golden balsamic vinegar

3 tbsp

extra virgin olive oil

1 tbsp

chopped shallots

1 tsp

honey

1 tsp

water

1/8 tsp

kosher salt

fresh black pepper,

16 oz

boneless skinless chicken breast

1 clove

garlic, crushed

1 tsp

seasoned salt, to taste (I used Montreal Steak Grill Mates)

6 cups

baby spinach

3 cups

sliced strawberries

2 oz

soft goat cheese