INGREDIENTS
3 tbsp
golden balsamic vinegar
3 tbsp
extra virgin olive oil
1 tbsp
chopped shallots
1 tsp
honey
1 tsp
water
1/8 tsp
kosher salt
fresh black pepper,
16 oz
boneless skinless chicken breast
1 clove
garlic, crushed
1 tsp
seasoned salt, to taste (I used Montreal Steak Grill Mates)
6 cups
baby spinach
3 cups
sliced strawberries
2 oz
soft goat cheese