Creamy Lemon Spinach One-Pot Pasta

INGREDIENTS

2 tbsp

olive oil

1/2

onion, diced

3 cloves

garlic, minced (about 1 1/2 tbsp)

2 cups

reduced-sodium chicken broth

1 cup

lite coconut milk, plus extra at end if desired

1/4 tsp

salt

1/4 tsp

ground black pepper

8 oz

uncooked spaghetti

1 tsp

red pepper flakes, or to taste

Juice and zest of one large lemon

2 1/2 cups

packed fresh spinach

basil leaves, chopped

2 tbsp

pine nuts