INGREDIENTS
1
boneless pork loin, boneless
1 clove
Garlic
1 tsp
Sage, ground
1/4 cup
Balsamic vinegar
2 tbsp
Soy sauce
1/2 cup
Brown sugar
1 tbsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
1 cup
Water
I cooked a little too long in the crockpot (7-ish hours on low) and it was shredding, but the glaze was really good! Will try it again for sure.