INGREDIENTS
1/2 tsp
pepper
1/2 tsp
ginger
1/4 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
onion powder
1/8 tsp
cayenne pepper
1 tbsp
olive oil
1
shallot or ½ small onion, minced
2 cloves
garlic, minced
1/2 cup
malt vinegar (use white or cider vinegar to be gluten-free)
1/4 cup
water
1/4 cup
molasses
1 tbsp
soy sauce (San-J makes gluten-free)
1 1/2 tsp
tamarind paste