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Quick and Easy Creamy Salsa Chicken Burritos

Nikki, Chef in Training
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

1 14 ounce can

Black beans

1

Lettuce

1 cup

Salsa

2 cups

Brown rice, cooked

1 tsp

Garlic salt

1

Salt and pepper

1 tsp

Cumin

4

Flour tortillas

1 1/2 cups

Cheese

2 cups

Greek yogurt, plain nonfat