Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Trout, fillet
1 lb
Asparagus
1/2 lb
Cherry or grape tomatoes
1 tbsp
Dill, fresh
1
Lemon, zest and juice
2 tsp
Black pepper, fresh cracked
1
Salt and pepper
1
Salt taste
2 tsp
Olive oil
1/2 cup
Parmigiano reggiano