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Favoreats LLC

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Spinach Artichoke Egg Casserole

A Spicy Perspective
  • 45 minutes
  • Serves 12

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

Garlic clove

1/4 cup

Onion

1

box Spinach, frozen

1/2 tsp

Thyme, dried

16

Eggs, large

1/2 tsp

Red pepper

1 tsp

Salt

1 cup

Cheddar, white

1/4 cup

Milk

1/2 cup

Parmesan cheese

1/2 cup

Ricotta cheese