INGREDIENTS
1/4 tsp
Ginger, ground
7/8 cup
Pumpkin puree
1
Egg
3/4 cup
Evaporated milk
1 cup
All-purpose flour
1/2 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
3/8 cup
Granulated sugar
1 tsp
Maple extract
3/4 cup
Powdered sugar
1 pinch
Salt
1/4 tsp
Salt
1/2 cup
Butter
2 cups
Heavy whipping cream