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Pumpkin Pie Shortbread Bars with Maple Cinnamon Whipped Cream

Willow Bird Baking
  • 70 minutes
  • Serves 16

INGREDIENTS

1/4 tsp

Ginger, ground

7/8 cup

Pumpkin puree

1

Egg

3/4 cup

Evaporated milk

1 cup

All-purpose flour

1/2 tsp

Cinnamon, ground

1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

3/8 cup

Granulated sugar

1 tsp

Maple extract

3/4 cup

Powdered sugar

1 pinch

Salt

1/4 tsp

Salt

1/2 cup

Butter

2 cups

Heavy whipping cream