INGREDIENTS
1 lb
stewing beef
6
large potatoes , cut into large chunks
4
carrots , cut into medium chunks
1
stalk celery , diced
3 tbsp
flour
salt
black pepper
1/2 can
chunked tomatoes , juice removed
1/2 cup
water
2
tbps beef broth , or 2 OXO cubes
1 tbsp
Worcestershire sauce
3
bay leaves
1 1/2 cups
frozen peas