INGREDIENTS
230 gs
zucchini
2 1/4 cups
almond flour
2 tbsp
coconut flour
3/4 cup
monk fruit sweetener
3 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
5 larges
eggs
120 mls
coconut oil
2 tsp
vanilla
1/2 cup
pecan
1/2 cup
walnuts