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Stuffed Poblano Peppers with Lime Crema

Platings & Pairings - Adapted from Blue Apron
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Lean Ground Beef

1/2 cup

Long Grain White Rice

3 cloves

Garlic (minced)

1

Yellow Onion (diced)

2

Poblano Peppers

1

Lime (Quartered)

1/4 cup

Minced Cilantro

3 tbsp

Dried Currants

3 tbsp

Roasted Pepitas

2 tbsp

Tomato Paste

2 tsp

Ground Cumin

1/4 cup

Mexican Crema (or sour cream)