INGREDIENTS
8 oz
Lean Ground Beef
1/2 cup
Long Grain White Rice
3 cloves
Garlic (minced)
1
Yellow Onion (diced)
2
Poblano Peppers
1
Lime (Quartered)
1/4 cup
Minced Cilantro
3 tbsp
Dried Currants
3 tbsp
Roasted Pepitas
2 tbsp
Tomato Paste
2 tsp
Ground Cumin
1/4 cup
Mexican Crema (or sour cream)