INGREDIENTS
2 tbsp
butter
3/4 cup
confectioners sugar-substitute
1/4 tsp
sea salt
3 tbsp
water
1/2 tsp
vanilla extract
1/8 tsp
ground nutmeg
1 1/2 cups
milled almond flour
1/2 cup
coconut flour
1 1/2 tsp
baking powder
1/4 tsp
sea salt
1/2 cup
granulated sugar substitute
1/2 tsp
ground nutmeg
3/4 cup
full-fat cream
3
eggs
1/4 cup
butter
1 tsp
vanilla extract