INGREDIENTS
2 cups
coconut flour
1 cup
coconut
1 cup
swerve sweetener
1 1/2 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
salt
8
eggs
1 cup
butter
1 cup
cream
1 1/2 cups
heavy cream
3 tsp
lemon zest
1 tbsp
vanilla extract
1 tsp
lemon liquid stevia
1 serving
optional topping: coconut flakes