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Tuna Pasta Salad with Olives and Capers

A Spicy Perspective
  • 23 minutes
  • Serves 8 to 10

INGREDIENTS

5

Anchovies

24 oz

Cherry tomatoes

3 tbsp

Parsley

1 cup

Scallions

3 tbsp

Capers

2 tbsp

Dijon mustard

6 oz

Kalamata olives, pitted

1 cup

Mayonnaise, low fat

1 lb

Fusilli pasta, dried

6 oz

Pepperoncini peppers

1

Salt and pepper