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Vietnamese Pickled Vegetables

Bon Aippetit
  • 90 minutes
  • Serves 4

INGREDIENTS

3

shredded carrots

2 cups

Daikon

1/4 cup

Honey

1/2 tsp

Salt

1 1/2 cups

Rice vinegar

1/2 cup

Water

1 cup

English seedless (about 1) or persian cucumber (about 3)