INGREDIENTS
1/2
onion
1 cup
carrots
1
celery stalk
2
garlic cloves
28 ozs
canned tomatoes
15 ozs
canelini beans
3 cups
chicken broth
1
rosemary sprig
2
bay leaves
2 tbsps
basil
1/4 cup
parsley leaves
1 serving
salt and pepper
1 medium
zucchini
2 cups
spinach
2 cups
pasta
1 serving
parmesan cheese