INGREDIENTS
1 lb
beef chuck roast
2 tbsp
gold flour
1 tbsp
vegetable oil
12 ozs
beer
1 cup
onion
3 cloves
garlic
29 ozs
muir tomatoes
16 ozs
pinto beans
15 ozs
kidney beans
2 tbsp
tomato paste
2 tbsp
chili powder
1 tbsp
baking cocoa
1 tsp
salt
4 ozs
sharp cheddar cheese