INGREDIENTS
8 ozs
kite hill dairy free cream cheese
1/2 cup
coconut oil
18 oz
creamy natural peanut butter
1 tsp
vanilla extract 1 cup powdered erythritol * and stevia glycerite
4 Tbs
coconut oil
2 ozs
baking chocolate
5 Tbs
coconut milk
1/2 cup
powdered* erythritol
2 tsps
stevia glycerite
1 serving
melt a chocoperfection bar