INGREDIENTS
3/4 cup
ground almond flour
1/4 cup
granulated erythritol
2 tbsps
brown erythritol) golden monk fruit sweetener
1/4 cup
butter
1
egg
6 tbsps
pumpkin puree
1/2 tsp
vanilla extract
1/2 tsp
pumpkin spice
3/4 tsp
baking powder
1 pinch
salt
1