INGREDIENTS
1/2 cup
butter
8 ozs
cream cheese
1 cup
sweetener
5
eggs
1/4 cup
almond milk
2 tsps
vanilla extract
2 1/4 cups
almond flour
3/4 cup
cocoa powder
1/4 cup
coconut flour
1 tbsp
baking powder
12 ozs
cream cheese
1 cup
butter
3/4 cup
confectioners erythritol
1 tsp
vanilla extract
1 tsp
peppermint extract or
1 serving
peppermints