INGREDIENTS
2 cups
ground walnuts
1/4 cup
desiccated coconut
2
tblspns erythritol
1/4 cup
butter
2 cups
pumpkin puree/pie filling
1 cup
coconut milk
1/2 cup
erythritol
2
eggs
1/2 tsp
n salt
1 tsp
n vanilla essence
2 tsps
n ground cinnamon
1 tsp
n ground all spice
2 tsps
n ground ginger
1/2 tsp
n ground cloves
1/2 tsp
n ground nutmeg