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AIP Lemon Blueberry Coffeecake (egg-free, dairy-free, nut-free)

Megan
  • 50 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1 cup

Coconut milk

1/2 cup

Coconut butter

1 tbsp

Lemon juice

1/8 tsp

Lemon oil

1/4 cup

Maple syrup

1/2 tsp

Baking soda

1/3 cup

Coconut flour

1/2 cup

Otto's cassava flour

1/4 tsp

Sea salt

1/4 cup

Coconut oil

1 tbsp

Gelatin