INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
1 cup
Coconut milk
1/2 cup
Coconut butter
1 tbsp
Lemon juice
1/8 tsp
Lemon oil
1/4 cup
Maple syrup
1/2 tsp
Baking soda
1/3 cup
Coconut flour
1/2 cup
Otto's cassava flour
1/4 tsp
Sea salt
1/4 cup
Coconut oil
1 tbsp
Gelatin